For six months of the year, renowned Spanish chef Ferran Adri closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, El Bulli: Cooking In Progress isa tasty peek at some of the world's most innovative and exciting cooking; as Adri himself puts it, "the more bewilderment, the better!"
For six months of the year, renowned Spanish chef Ferran Adri closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, El Bulli: Cooking In Progress isa tasty peek at some of the world's most innovative and exciting cooking; as Adri himself puts it, "the more bewilderment, the better!"
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