Jacques Pepin's Graduation Celebration

You don't need an advanced degree to prepare a sumptuous graduation meal...just the assistance of acclaimed French chef Jacques Pepin. Recipes for this al fresco buffet lunch include smoked trout with egg and pepper salad, boneless chickenstuffed with pork, black mushrooms, pistachios, and armagnac, ham Georgia, red Swiss chard, chocolate cloud cake, and more. 90 min. Soundtrack: English.