Jacques Pepin's Thanksgiving Celebration

What does the famous French chef prepare on his favorite holiday? Appetizers including salmon tartare with a cucumber salad and salmon caviar; a turkey with apple cider glaze and bread/mushroom stuffing; gratin of butternut squash; and a cherry-ginger chutney, among other mouth-watering dishes. Leave room for the chocolate-bourbon-prune cake with caramelized pecans, and more. 90 min. Soundtrack: English.