Paul Liebrandt was only 24 when he became the youngest chef ever awarded a perfect three stars by the New York Times. The ensuing decade he spent justifying that promise in the dog-eat-dog world of Manhattan haute cuisine makes for a mouth-watering documentary feast, as noted chefs and culinary critics weigh in on his craft and commerce. 79 min. Widescreen; Soundtrack: English; interviews; bonus shorts; more.
Paul Liebrandt was only 24 when he became the youngest chef ever awarded a perfect three stars by the New York Times. The ensuing decade he spent justifying that promise in the dog-eat-dog world of Manhattan haute cuisine makes for a mouth-watering documentary feast, as noted chefs and culinary critics weigh in on his craft and commerce. 79 min. Widescreen; Soundtrack: English; interviews; bonus shorts; more.
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