Has the world's craving for sushi endangered the ecosystem of the world's oceans? This documentary reviews the origins of the popular cuisine in Tokyo to its increasing consumption around the globe, as the raw fish dish becomes a staple of meals served in cities from New York to Warsaw─and places an ever-increasing demand on the trade of bluefin tuna that may not be sustainable in the future. 75 min. Widescreen (Enhanced); Soundtrack: Japanese and English Dolby Digital stereo; Subtitles: English. In English and Japanese with English subtitles.
Has the world's craving for sushi endangered the ecosystem of the world's oceans? This documentary reviews the origins of the popular cuisine in Tokyo to its increasing consumption around the globe, as the raw fish dish becomes a staple of meals served in cities from New York to Warsaw─and places an ever-increasing demand on the trade of bluefin tuna that may not be sustainable in the future. 75 min. Widescreen (Enhanced); Soundtrack: Japanese and English Dolby Digital stereo; Subtitles: English. In English and Japanese with English subtitles.
